Surf and turf / grilled veg / avocado chimichurri Recipe

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Surf and turf / grilled veg / avocado chimichurri Recipe

Surf and turf / grilled veg / avocado chimichurri

Surf and turf / grilled veg / avocado chimichurri. Great recipe for Surf and turf / grilled veg / avocado chimichurri. Probably one of my favourite meals of all time. Steak and seafood are perfect marriage. Seriously, pop everything in the food processor and call it a day. Surf and turf / grilled veg / avocado chimichurri cuisine is really a dish that's classified as an easy task to make. through the use of products that exist around you conveniently, it could be created by you in simple actions. To cook Surf and turf / grilled veg / avocado chimichurri you need 19 ingredients and 10 steps quickly.

The ingredients needed to make Surf and turf / grilled veg / avocado chimichurri:

2 of thick sirloin or ribeye steaks
200 g of raw king prawns
150 g of tendersweet carrots
1 of aubergine (I used japaneese aubergine)
100 g of tender stem broccoli
of Olive oil for cooking
of Sea salt
of Avocado chimichurri
1 of small avocado
1/4 cup of olive oil
Half of lime
2 tbsp of red vine vinegar
1/2 cup of coriander
1/2 cup of flat leaf parsley
1/2 of red onion
Handful of od chives
1 clove of garlic
1 of red chilli
1 tsp of sea salt

Steps to make Surf and turf / grilled veg / avocado chimichurri:

Blend all the ingredients to make avocado chimichurri
Using new green scrubber pads scrub off delicate skin of the carrot. It's easily done.
In the salty boiling water blanch broccoli for a minute. Cool it down straight away under cold water
Pierce the prawns on the skewers. Brush them with olive oil
Brush the steaks with the olive oil and cook them directly on Bbq (very hot). To cook them to medium well it should take about 4 – 5 min from each side (lid down). To cook it medium it should take around 3 min from both sides. It all depends from the tickeness of the steak.
Place the carrots on the Bbq when turning the steak. Keep the lid closed.
When steak is cooked to your liking take it off the Bbq and let it rest in warm place or on the plate covered with tin foil. I like to season my steak at this stage.
Place aubergines, prawns and broccoli on the Bbq (high temp) Brush it all with olive oil.
Cook it all for about 2 minutes from each side. Season with sea salt.
Plate it up

PAN SEARED SNAPPER potato and vegetable hash – lemon chili sauce. GRILLED EGGPLANT & SAUTÉED VEGETABLES crispy polenta cakes – lemon caper vinaigree. CRÈME BRÛLÉE CHEESECAKE BAR fresh berries. I made the Surf, but not the Turf. I needed some grilled shrimp for another recipe, used the marinade for this one, and it turned out fantastic.

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