Shrimp & Crab Ceviche. This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. Easy to create with ingredients you probably already have in your kitchen/pantry. If you prefer to serve burrito-style, just heat up some flour tortillas and wrap it all up.
You need 1/2 lb of shrimp, peeled and deveined and chopped
You need 1/4 lb of lump crab meat, chopped
You need 1 of medium tomato, seeded and diced
It’s 1/8 cup of white onion, diced
It’s 1 of sm habanero, diced
You need 1 of sm Serrano, diced
Prepare of Fresh cilantro finely chopped
You need 1 tsp of sea salt
You need 1 of lg lime, juiced
If you are using frozen, however, don't miss Chef John's quick tricks for frozen shrimp, with smart tips for making frozen shrimp taste as good as fresh shrimp just plucked from the sea. These shrimp recipes are easy enough for a quick weeknight dinner, delish enough for date night, and fun enough for a summer cookout. And if you're trying to eat clean, these healthy shrimp recipes. Shrimp is one of our favorite protein options to cook with. It's heart-healthy, super versatile, and easy to find in the grocery store.
Rice Ball (Onigiri) Rice Ball (Onigiri). They're fun to make and are a staple of…
Salmon and Spinach Lasagne Salmon and Spinach Lasagne. Spread a layer of mascarpone mixture in…
Healthy 15 minute Salmon pasta Healthy 15 minute Salmon pasta. Cook the spaghetti according to…
Mango soup with salmon, blueberries and basil? Mango soup with salmon, blueberries and basil?. Great…
Salmon and Asparagus Pasta with Butter and Soy Sauce Salmon and Asparagus Pasta with Butter…
Seared Salmon Steak Seared Salmon Steak. Season salmon on both sides with salt and pepper.…