baked salmon wih rice crab saute and dill hollandaise Recipe

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baked salmon wih rice crab saute and dill hollandaise Recipe

baked salmon wih rice crab saute and dill hollandaise

baked salmon wih rice crab saute and dill hollandaise. Today, I'm gonna show you how to make a special dish, baked salmon wih rice crab saute and dill hollandaise. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. Sprinkle cheese onto the crab meat. See recipes for baked salmon wih rice crab saute and dill hollandaise too. To cook baked salmon wih rice crab saute and dill hollandaise you need 17 ingredients and 3 steps quickly.

The ingredients needed to make baked salmon wih rice crab saute and dill hollandaise:

4 lb of salmon
1 of salt
1 of pepper
1 cup of jasmine rice
of dill hollandiasie
1/4 cup of butter
2 of egg yolks
1 1/2 oz of white wine
1 of lemon for juice
1 tbsp of fresh chopped dill
of crabmeat saute
1/4 cup of butter
8 of green onions minced
1 of whole garlic minced
1 lb of crab meat
1 tbsp of fresh parsley chopped
1 of lemon for juice

Steps to make baked salmon wih rice crab saute and dill hollandaise:

pre heat oven to 425. brush salmon with melted butter and season with salt n pepper. bake for 12 – 15 mins or cooked
hallandaise: place egg yolks, wine, and lemon juice into a pryex bowl, place over a pot of boiling water. do not place in water. whisk untill light and thick like shaving cream. slowly whisk in the remaining butter. whisk in dill and season to taste.
crab saute: melt butter in sauce pan. add garlic and green onions fry for about 3-4 mins but do not brown. add crad meat. if the butter isnt enough we added a tiny bit of white wine. after about 5-6 mins add parsley and lemon juice. fry a bit longer. serve on rice

See recipes for Julia Child's Chicken with Hollandaise Sauce too. Find a high-sided pan large enough to accommodate both salmon fillets side-by-side, without too much excess room; a small skillet or medium-sized saucepan should do. Season the water to taste with salt and pepper, then add the salmon. I didn't have quinoa but did have a brown rice, rye, quinoa mix. See recipes for Baked Crab Fries too.. baked salmon wih rice crab saute and dill hollandaise. salmon, salt, pepper, jasmine rice, butter, egg yolks, white wine, lemon for juice .

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