"Ceviche". This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! You would never know the seafood was not cooked prior to serving.
You need 3 lb of red
You need 8 of lemons
Prepare 1 bunch of fresh cilantro
It’s 3 of romas
Prepare 1 1/2 cup of red onion
It’s 1 1/2 cup of fresh red raddish
You need 2 of hass avocado
Ceviche (aka cebiche) originates in Peru as does Pisco. It is made with fresh fish (preferably Bonito (Tuna), Halibut, Mahi mahi, Flounder, but truthfully with just about anything decently edible. You can use cooked or raw shrimp in this Mexican shrimp cocktail. Ceviche is among our favorite appetizers along with cowboy caviar and the wildly popular shrimp salsa. It is a major crowd pleasing recipe and so satisfying served over crisp tostadas or with tortilla chips.
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