Fried Salmon with Garlic Rice Recipe

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Fried Salmon with Garlic Rice Recipe

Fried Salmon with Garlic Rice

Fried Salmon with Garlic Rice. Garlic Salmon Fried Rice This Garlic Salmon Fried Rice is easy to make, great for meal prep, and incredibly tasty! It's deliciously garlicky, loaded with protein thanks to salmon and eggs, and tossed in a mouthwatering and fragrant sesame chili soy sauce! Fried Salmon with Garlic Rice TasteItCulinary Houston. Salmon Garlic Fried Rice is a combination of cooked salmon fillet chunks, the Filipino sinangag (garlic fried rice), steamed vegetables, scrambled eggs and seasonings. Filipinos don't like to throw away leftovers, so this entree works well with chunks of cooked salmon from the previous dinner. To cook Fried Salmon with Garlic Rice you need 13 ingredients and 10 steps easily.

The ingredients needed to make Fried Salmon with Garlic Rice:

5 of Salmon fillets (skin on or off)
1 1/2 c of corn flour
1 tbsp of lemon pepper seasoning
1 cup of buttermilk
2 tbsp of Whole grain mustard
of garlic rice
1 oz of white wine
1 1/2 c of uncooked rice
3 of whole garlic cloves
of Garlic oil
1 qt of Heavy Cream
1 1/2 c of baby spinach
of Salt and pepper

Steps to make Fried Salmon with Garlic Rice:

Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour.
Season corn flour with lemon pepper seasoning
After marinating, dredge salmon in corn flour mixture.
Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing.
Drain on paper towels.
In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty.
Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated.
In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper.
Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together.
Place fish on top of rice and serve. ?

This is a quick recipe for pan-seared salmon fillets drizzled with an easy-to-make, garlicky pan sauce. The sauce, made with finely chopped garlic, lime juice, soy sauce and brown sugar is the perfect blend of sweet and savory. Serve along with steamed white rice and stir-fried sugar snap peas for a simple, Asian-inspired dinner. How to make Honey Garlic Salmon. Season salmon: On all sides with salt and pepper.

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