Ceviche Cocktail 1990 Style Recipe

Categories: Recipes

Ceviche Cocktail 1990 Style Recipe

Ceviche Cocktail 1990 Style

Ceviche Cocktail 1990 Style. He taught me the basics of cooking, from one line cook to another. He first made this dish when. Start with a cool appetizer like Ceviche-Style Shrimp Cocktail or Fresh Fruit Salad.

Ingredients

It’s 4 cups of Clamato (cold)
It’s 1/2 cup of fine dice sweet onion
Prepare 1 of large avacado cubed
It’s 1 of cucumber cubed
Prepare 2 cups of peeled, ready to eat, diced shrimp
Prepare 1/2 cup of fine dice cilantro
It’s 1 of Lemon/Lime (squeezed)
It’s to taste of Salt/Pepper
It’s 1/4 cup of green onion diced
It’s 1 tablespoon of fine dice jalapeño

Steps

Combine all ingredients into a glass, or plastic container, mix well and enjoy! Super easy recipe, you can add or retract whatever ingredients you want for a customized fresh cocktail treat!.
Add or subtract Clamato per desired “soupiness.” Also, add and subtract any ingredient per desired flavors. If you know how to cook small scallops, add them, they only enhance the dish..

Shrimp cocktail is fine, but when I want something special, I like to have my zesty lime shrimp ceviche style! I love shrimp all year round. A few more easy shrimp favorites are Zesty Lime Shrimp Avocado Salad , Chilled Italian Shrimp Tortellini Pasta Salad , and Shrimp Salsa. Add shrimp, cover and return to a boil. You're probably familiar with the Peruvian-style ceviche made with raw seafood cured with citrus juice and aromatics.

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