Salmon Donburi (Salmon rice bowl) Recipe

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Salmon Donburi (Salmon rice bowl) Recipe

Salmon Donburi (Salmon rice bowl)

Salmon Donburi (Salmon rice bowl). Pour it on the salmon and keep it in the fridge. Place the steamed rice in a bowl. Teriyaki salmon rice bowl is also known as Teriyaki salmon donburi and is my go-to weekday delicious one-bowl meal. Salmon Donburi is a very popular lunch item for many office workers in Seoul. It can be described as fresh salmon sashimi layered over a bed of sticky rice. To cook Salmon Donburi (Salmon rice bowl) you need 12 ingredients and 25 steps quickly.

The ingredients needed to make Salmon Donburi (Salmon rice bowl):

200 g of Salmon (fresh-looking farm-raised salmon)
1 Tbsp of Salt
2 Tbsp of Vinegar
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1 Tbsp of Wasabi Powder
1/4 tsp of Water
2 Tbsp of Soy Sauce
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3 Cups of Steamed Japanese Rice
1 tsp of Roasted Sesame Seeds
1/2 Sheet of Nori (seaweed sheet, cut into small pieces)
1 tsp of Scallions (chopped)

Steps to make Salmon Donburi (Salmon rice bowl):

Cover the salmon with salt all over it.
Let it rest in the fridge for about 3~5 hours.
After 3 hours, it looks like this.
As you see, some water has to be drained out.
Wash off the salt under running water and wipe with a paper towel.
Put it back into the container and sprinkle vinegar on the salmon.
With the vinegar…
Rest it in the fridge for about 30-45 minutes.
After 45 minutes, it looks like this.
Wash it out under running water and wipe with a paper towel, and remove the skin.
Cover it well with plastic wrap and a Ziploc bag double covering, and put it in the freezer for a few hours. (If you don't eat the same day, you can freeze it for several days.)
Cook the Japanese rice.
Mix the wasabi powder and a little water.
Mix it well.
Leave it upside down until you use it.
Slice the salmon.
Add soy sauce into the wasabi.
Pour it on the salmon and keep it in the fridge.
Lightly roast the seaweed sheet.
Place the steamed rice in a bowl.
Sprinkle sesame seeds on it.
Sprinkle the seaweed.
Top with the marinated salmon.
Garnish with some chopped scallions and a little wasabi. Serve immediately.
I made this dish for another day. This time I added a little bit mayonnaise too. And also homemade Gari. (picked ginger)

Instead, in their version the raw salmon had been tossed with a salty and fresh dressing which I have been wanting to replicate every since. Donburi is rice with some topping in a bowl. Typical toppings are chicken and egg (Oyakodon), Tempura (Tendon), or beef (Gyudon). It's a complete meal in a bowl. The topping, however, can be anything you like, really.

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