Foil Grilled Salmon. Fold the tops of the pieces of foil together, leaving the sides open. Tent the foil for heat circulation. Grill Salmon in Foil with Capers. Prepare a grill for medium-high heat. Toss the onion, lemon and garlic with a generous pinch each of salt and pepper. To make Foil Grilled Salmon you need 7 ingredients and 7 steps easily.
1 can of CAMPBELL'S Condensed Low Fat Cream of Celery soup
1 of lemon (juiced)
1/4 bunch of fresh dill
2 cup of sliced mushrooms
2 cup of mixed thinly sliced vegetables (carrots, celery & peppers)
6 small of fillets fresh salmon
1 of coarsely ground pepper
Fold foil over fish and seal tightly. Loosely wrap, then repeat with remaining ingredients until you have four packets. Place lemon slices on top of the salmon fillets and wrap in foil to create a foil packet. Place foil packet on the grill and cover the grill. Cook times will vary depending on the thickness of the salmon.
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