Mike’s Easy Guacamole Recipe

Categories: Recipes

Mike’s Easy Guacamole Recipe

Mike’s Easy Guacamole

Mike’s Easy Guacamole. Mike's Easy Guacamole Just try to eat this in moderation. good luck with that! This will help prevent the color. Transfer the guacamole to a small serving bowl and smooth the surface with the back of a spoon.

Ingredients

It’s 6 of medium avocados. Make sure they’re soft all the way through, removing any bad spots
It’s 1/2-1 of medium SWEET onion depending on your taste. You can always add more. I prefer the whole thing
Prepare 5 of small or 2-3 medium vine-ripened tomatoes. Very red inside. Pink just won’t do
Prepare 1 tbsp of Garlic salt to taste. I use roughly

Steps

Scoop out the avocados into the bowl..
Finely chop half the onion and most of the tomatoes and add to bowl..
Mash and stir vigorously, adding a light dusting of garlic salt a few times as you stir..
Taste often as you slowly add the rest of the onions and tomatoes, and more garlic salt, stirring as you go. I usually end up adding in all of the onion and tomatoes, and roughly 1-2 tablespoons of garlic salt..
Serve with tortilla chips!.
Good to eat immediately, but better when refrigerated for at least an hour to let the flavors sink in. When you store it, take a piece of plastic wrap, coat one side with lemon or lime juice, and place that side down directly on the guacamole inside the bowl, pressing it down firmly to squeeze most of the air out. This will help prevent the color turning..

One at a time, run a knife down through each avocado, starting at the top, until you reach the pit; continue cutting around the pit until you reach the point you started. This is a recipe handed to me by my Aunt Shawna. It's smooth, rich, creamy, definately not your average guacamole. Even my picky three-year-old daughter loves this. I usually eyeball ingredients when I make this, so the measurements are guesses.

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