Shrimp Ceviche (Ceviche de Camaron). Ceviche is fresh raw fish "cooked" in an acidic marinade—typically citrus juice—spiced with ají amarillo (a yellow chile with a hot and slightly sweet flavor), red onions, and other seasonings. This post may include affiliate links. Impress your sweetheart with simple and fresh ceviche!
It’s 1 lb of medium sized shrimp peeled & devined
Prepare 3/4 cup of diced red onion
It’s 1 of jalapeño seeded & ribs removed
Prepare 1 cup of fresh lime juice
It’s 1/2 cup of fresh lemon juice
You need 1 of cucumber peeled cut into small chunks (optional)
You need 1 of avocado cut into small chunks
Prepare 3/4 cup of chopped cilantro
Prepare 1/4 cup of olive oil
It’s 1 cup of diced tomato seeds & ribs removed
It’s 3 tablespoons of valentina hot sauce (optional)
It's an easy, refreshing crowd pleaser, and you don't have to track down the just-off-the-boat fresh fish necessary for. Scoop in the shrimp, cover and let the water return to the boil. Serve Shrimp Ceviche with Tostada Shells, Corn Chips or in a Glass With Clamato over the top. Published by Shrimp ceviche or ceviche de camaron is one of the most popular Ecuadorian ceviches. Ceviches, also known as cebiches (both spellings are acceptable), are very popular all around Ecuador, but especially at the beach.
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