Salmon Onigiri Recipe

Categories: Recipes

Salmon Onigiri Recipe

Salmon Onigiri

Salmon Onigiri. Onigiri is a quintessential Japanese food: made by moms for breakfast, lunch boxes, and picnics. It is the ideal handheld food (the nori wrapper keeps the sticky rice from getting all over your. Flake fish with a fork and mix with the rice and sesame seeds. For the miso salmon onigiri In a small bowl, combine soy sauce and miso until smooth. In a skillet over medium heat, heat oil. To cook Salmon Onigiri you need 5 ingredients and 7 steps quickly.

The ingredients needed to make Salmon Onigiri:

150 g of Salmon fillet,
250 g of Cooked Japanese grain rice,
1 Tablespoon of Soy sauce,
1/4 teaspoon of Salt,
of Nori seaweed

Steps to make Salmon Onigiri:

Heat some oil and pan fry both side of the salmon until cooked
Wipe off the excess oil
Off the heat and add soy sauce
Break into small pieces
Add salt to the rice and mix well. And then add in the salmon and mix well
Cut the nori into strips
Wrap the rice and it's done ?

Here, the delicate flavor of our Kokuho Rose Rice provide a perfect palette for the assertive flavors of smoked salmon and nori. Use a fork to break the salmon into small pieces. Wet your hands with salted water to keep the rice from sticking to your. Some of the more common Japanese-centric onigiri you'll typically see are tuna-mayo, ikura (salmon roe), kombu (simmered seaweed) and, Ben's favorite: mentaiko (spicy salted pollock roe). Obviously, I have a SERIOUS soft spot for umeboshi onigiri.

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