Chia seed bread (keto). Hearty vegan keto bread made entirely of seeds. Free of gluten, grains, nuts, dairy, eggs, soy and sugar. Full of fiber, phytonutrients and healthy fat. The chia seed bread freezes very well. Quick Chia Bread (Keto) One of my best keto bread recipes – with no eggy flavour. To make Chia seed bread (keto) you need 7 ingredients and 3 steps easily.
1/4 C of almond milk
4 of eggs
1/2 tsp of salt
1 C of almond flour
1/4 C of butter, melted
2 tsp of baking soda
1/2 C of chia seeds
A perfect everyday grain free bread, this easy recipe is gluten free, Keto and delicious with sweet and savoury toppings. This vegan keto bread is made entirely from seeds. It is free of gluten, grains, nuts, dairy, eggs, soy and sugar. Keto bread is a low-carb diabetes-friendly bread made of low-carb flours, and usually require a large number of eggs. Therefore, keto bread often has an eggy taste that most of us don't appreciate.
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