Salmon filets Recipe

Categories: Recipes

Salmon filets Recipe

Salmon filets

Salmon filets. A touch of dill adds a fresh, clean finish. Find salmon fillet recipes including baked salmon fillet recipes, grilled salmon fillet recipes, and more salmon fillet recipes and ideas. If you think people will be hungry, aim for about ½ pound. They can be cooked with a variety of spices and toppings, and are a great, healthy alternative for your meal plans. Whether you're a novice in the kitchen or an experienced cook, try baking, pan-searing, or grilling your way to a tasty meal! To make Salmon filets you need 10 ingredients and 8 steps quickly.

The ingredients needed to make Salmon filets:

4 of salmon filets
250 grams of risotto rice
3/4 kg of spinach
1 bunch of dill
1 bunch of parsley
1 of salt and pepper
500 ml of cream
75 grams of cheddar
8 large of champignons
500 ml of chicken stock

Steps to make Salmon filets:

Preheat oven to 375ºF
Prepare herbs and cheese, stir together with salt, pepper and 400 ml of cream
Pour the flavoured cream over the filets and place it in the oven for 30-35 minutes
Place 2 pots on stove, stir some oil into 1 and the left over 100 ml of cream in the other (both with some salt and pepper), turn the heat on
Put the rice into the pot with oil, add some of the chicken stock. Into the other pot, put the spinach. Keep on agitating constantly. Both will need about 20-25 minutes cooking. To strenghten the creaminess, add some milk to the rice
Now square the champignons and add them to the rice
Check for the salmon and sauce, stir through
When the rice has softened, the spinach blubbed and the salmon is slightly pink all through, the food is ready to serve. Now enjoy !

If the ends of the salmon filets are really thin, just tuck them under a bit for even cooking. Brush the salmon on all sides (except the bottom) with oil. Brush with oil; sprinkle with dill and salt. First, season the salmon fillets on both sides. Reduce heat to a simmer and add salmon.

(Visited 24 times, 1 visits today)

ReceptOK