Butter chicken Recipe

Categories: Recipes

Butter chicken Recipe

Butter chicken

Butter chicken. Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between. In its purest form, it is yogurt-and-spice-marinated chicken. Melt a few tablespoons of butter in a skillet over medium heat. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to be one of the easiest! No hunting down hard to find ingredients, this is a Chef recipe that makes the most incredible curry sauce. To cook Butter chicken you need 8 ingredients and 7 steps quickly.

The ingredients needed to make Butter chicken:

500 gm of boneless chicken
6-8 of large tomato,
as required of lemon juice,
1 cup of hung curd,
as required of kashmiri mirch powder
10-15 of Kaju pieces,
as required of mustard oil, salt, honey or sugar
as required of Ginger, garlic

Steps to make Butter chicken:

Marinate the chicken pieces with lemon juice
After 5 minutes marinate the chicken pieces with 4 table spoon hung curd,2 table spoon mustard oil, ginger garlic paste, kashmiri mirch powder
Now the time for making curry. Boil the tomatoes with very little onion, ginger, 4-5 garlic pieces, kaju, tejpatta, kashmiri mirch powder, salt, butter in two cup's water
After some time make a paste from the boil ingredients and strain that
Heat a pan with butter and fry all the marinated chicken pieces on high flame
Other side in another pan mix the chicken pieces in the strained curry, boil the curry.
Serve this recipe by adding some fresh cream and kasuri methi.

Butter Chicken Be the first to rate & review! Also known as murgh makhani, this famous Indian dish is probably only rivaled in popularity by chicken tikka masala. Dinner takes on an intoxicating aroma as the chicken cooks in the creamy tomato sauce, thanks to the combination of garam masala and toasted cumin. Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce.

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