Cajun Blackened Salmon Seafood Cream sauce Recipe

Categories: Recipes

Cajun Blackened Salmon Seafood Cream sauce Recipe

Cajun Blackened Salmon Seafood Cream sauce

Cajun Blackened Salmon Seafood Cream sauce. The salmon is loaded with blackened seasonings then pan seared to create a crispy, boldly seasoned exterior giving way to a buttery, juicy interior. The pan seared salmon fillets are smothered in a luscious cream sauce spiked with zesty Cajun spices, onions, garlic and bell peppers. Rapidly whisk all purpose flour into chicken both & set aside. Serve this alongside creamy mashed potatoes or a simple tomato avocado salad. Cajun salmon and shrimp is the perfect meal for a special occasion. To make Cajun Blackened Salmon Seafood Cream sauce you need 18 ingredients and 5 steps quickly.

The ingredients needed to make Cajun Blackened Salmon Seafood Cream sauce:

4 oz of Salmon
1/2 lb of Peeled Deveined Shrimp
1/2 lb of Crawfish Tails
1 box of Zatarain's Dirty Rice
1/2 cup of White Wine
1/2 cup of Heavy Whipping Cream
1/4 cup of Chicken broth
1 of Blackened Seasoning (Zatarain's)
2 tbsp of Cajun Seasoning
1 tsp of Garlic Powder
1 tsp of Onion Powder
1 tsp of Salt
1 pinch of Cayenne red pepper (optional)
1 tbsp of All purpose flour
1/4 cup of Butter
2 tbsp of Parsley Flacks
1/4 cup of Thin chopped green onions
2 tbsp of Extra Virgin Olive Oil

Steps to make Cajun Blackened Salmon Seafood Cream sauce:

Prepare Zatarain's dirty rice as directed on the box & while that is cooking as its directed begin to cook your sauce this helps you get to the table faster =)
Preheat sauce pot to medium high melt butter then add all spices stirring frequently cooking for about 3 minutes or golden brown.
Add shrimp & Crawfish cook for about 5 minutes stirring frequently then add Cajun Seasoning.
Rapidly whisk all purpose flour into chicken both & set aside. Add white wine & heavy whipping cream stirring frequently for about 1 minute then add the green onions & parsley flacks now stir in the flour and chicken broth mixture. The sauce will begin to thicken when u feel this turn your heat off give a good stir to assure nothing is sticking to the pot then cover and set aside off heat.
Cover salmon on both sides with blackened seasoning set aside. Preheat pan on medium high then add extra virgin olive oil add salmon to pan cook for 8 minutes on each side. My list only calls for one 4 oz salmon but that is a single portion u can get as many as needed the rice and sauce is enough for 6 servings.

Top your salmon with a few shrimp and drizzle the cajun butter sauce from the pan right over the top. Garnish with a little chopped cilantro or parsley and you're done. Enhance your cooking skills with over the fire cooking Blackened salmon w/ cajun cream sauce, over wilted spinach, & mashed potatoes! ?. Blackened Salmon is my favorite and this recipe is great. Serve this simple cream sauce, made with shrimp and mushrooms, over any grilled, blackened, steamed, pan fried fish.

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