Quiche. The quiche was originally a quiche Lorraine, but has since been transformed. Feel free to add sausage if you choose. One last thing- to avoid a spill/mess- par-bake crust.
It’s 9 of -inch pie crust
You need 3 of eggs
You need 1/2 cup of heavy whipping cream
Prepare 1 cup of milk
You need 1 cup of grated gruyere
It’s 5 slices of Applegate ham or turkey, sliced into bites
You need 1/2 teaspoon of salt
You need 1/2 teaspoon of pepper
Though you can certainly make a crustless quiche, too! The base of quiche filling are milk, cream, and eggs. The add-ins vary and can include meats, seafood, cheese, spices, and vegetables. One of the more popular quiche recipes is Quiche Lorraine, which combines bacon and cheese. Simplify breakfast with this beautiful bacon and cheese quiche.
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