Peppery Crustless quiche. Imagine a favorite comfort food that's lighter, easier to digest and just as easy to make. That's the concept behind this tasty crustless quiche. Nutritious eggs, vitamin-packed bell peppers, cheese, and your choice of crunchy vegetables bake together to create a mouth-watering treat for a tasty veggie brunch whenever you please.
You need 1 cup of broccoli florets
Prepare 1 of medium potato
You need 1/2 cup of cherry tomatoes
You need 2 tbls of finely chopped parsley
Prepare 1 of medium carrot
You need 1 of green habanero chilli (deseeded)
Prepare 1/2 tbls of garlic paste
You need 1 cup of full fat milk
Prepare 4 of medium eggs
Prepare 1/2 cup of grated parmesan cheese
It’s to taste of Salt and pepper
Crustless Quiche (THM S, gluten free, low carb) – Mrs. In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. With fresh zucchini, onions and peppers in a soft egg custard, this crustless vegetable quiche will satisfy your hunger without the carbs. Whether you're adhering to a gluten-free or Keto lifestyle or just want a summer quiche breakfast that won't weigh you down, my zucchini, pepper and swiss cheese quiche is easy to make and delicious!
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