Categories: Recipes

Peppery Crustless quiche Recipe

Peppery Crustless quiche

Peppery Crustless quiche. Imagine a favorite comfort food that's lighter, easier to digest and just as easy to make. That's the concept behind this tasty crustless quiche. Nutritious eggs, vitamin-packed bell peppers, cheese, and your choice of crunchy vegetables bake together to create a mouth-watering treat for a tasty veggie brunch whenever you please.

Ingredients

  • You need 1 cup of broccoli florets

  • Prepare 1 of medium potato

  • You need 1/2 cup of cherry tomatoes

  • You need 2 tbls of finely chopped parsley

  • Prepare 1 of medium carrot

  • You need 1 of green habanero chilli (deseeded)

  • Prepare 1/2 tbls of garlic paste

  • You need 1 cup of full fat milk

  • Prepare 4 of medium eggs

  • Prepare 1/2 cup of grated parmesan cheese

  • It’s to taste of Salt and pepper

Steps

  • Preheat oven at 180 degrees Celsius.
  • Prepare the vegetables by dicing the broccoli, carrots, cherry tomatoes and potatoes into 1/4 inch cubes. Set aside..
  • Finely chop the habanero into tiny pieces and set aside (This can be optional if you would like a less spicy option. The green habanero flavour gives the quiche a different taste).
  • In a separate bowl, whisk the eggs and milk until frothy. Add in the parmesan cheese, salt & pepper and whisk until ingredients are well combined.
  • Add in the diced vegetables, garlic paste and chopped parsley to the eggs & milk mixture and mix to combine thoroughly.
  • Pour the quiche mixture onto an oven proof dish/pie dish.
  • Bake the quiche for 45-50 minutes until the middle is no longer jiggly..
  • Remove from oven and serve warm.

Crustless Quiche (THM S, gluten free, low carb) – Mrs. In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. With fresh zucchini, onions and peppers in a soft egg custard, this crustless vegetable quiche will satisfy your hunger without the carbs. Whether you're adhering to a gluten-free or Keto lifestyle or just want a summer quiche breakfast that won't weigh you down, my zucchini, pepper and swiss cheese quiche is easy to make and delicious!

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