Quiche. The quiche was originally a quiche Lorraine, but has since been transformed. Feel free to add sausage if you choose. One last thing- to avoid a spill/mess- par-bake crust.
You need 2 of prepared pie shells
Prepare 6 of large eggs, beaten
It’s 1 1/2 c of heavy cream
It’s 1 lb of diced ham or bacon
You need 1 1/2 cups of shredded Swiss cheese
You need 2 cups of chopped fresh baby spinach (optional)
Though you can certainly make a crustless quiche, too! The base of quiche filling are milk, cream, and eggs. The add-ins vary and can include meats, seafood, cheese, spices, and vegetables. One of the more popular quiche recipes is Quiche Lorraine, which combines bacon and cheese. Simplify breakfast with this beautiful bacon and cheese quiche.
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