Easy Chicken Pad Thai. Add chicken; stir fry until cooked through. A classic authentic chicken pad Thai made simpler than most other recipes. Additional vegetables such as eggplant, squash, peppers, green beans, broccoli, snow peas, and mushrooms can be tossed in as well. This Easy Chicken Pad Thai recipe is a basic Thai dish that will satisfy your take-out cravings. It has all of the key elements of Chicken Pad Thai: chicken, eggs, green onions, garlic, mung bean sprouts, pad Thai noodles, and a great sauce. Make Easy Chicken Pad Thai using 9 ingredients and 8 steps quickly.
12 oz of chicken breast
12 oz of rice noodles
1 1/4 cup of Pad Thai cooking sauce(store bought)
3 large of eggs
1 medium of carrot
4 clove of garlic
2 cup of bean sprouts
2 tbsp of green onion
4 tbsp of oil
The easiest chicken pad thai you'll ever make! Simple enough to accomplish on a weeknight! Tangy, sweet, savory, and just exploding with flavor. This chicken pad thai is anything but ordinary. This Easy Spicy Chicken Pad Thai is where I landed, and I'm so pleased with the outcome!
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