Quiche Recipe

Categories: Recipes

Quiche

Quiche. The quiche was originally a quiche Lorraine, but has since been transformed. Feel free to add sausage if you choose. One last thing- to avoid a spill/mess- par-bake crust.

Ingredients

It’s 1 cup of flour
You need 1 stick of butter
You need of Salt
You need 1 cup of milk
You need 3 of eggs
It’s 1/2 cup of heavy cream
It’s 1/2 cup of cheese
You need 1/2 cup of chicken boiled
Prepare 1 teaspoon of Black pepper
Prepare 1 cup of spring onion
You need 1/2 cup of bellpepper

Steps

1 cup Maida Add 1 stick butter Salt and make a dough crush on a pie pan. Bake it.
The add, milk, eggs, heavy whipped cream, Cheese, Chicken 1 cup boil Bell paper Spring onion Salt Black pepper Mixed everything and make a mixture..
Pour it on the dough crust again bake it and it ready to broil..

Though you can certainly make a crustless quiche, too! The base of quiche filling are milk, cream, and eggs. The add-ins vary and can include meats, seafood, cheese, spices, and vegetables. One of the more popular quiche recipes is Quiche Lorraine, which combines bacon and cheese. Simplify breakfast with this beautiful bacon and cheese quiche.

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