Spicy-Sweet Salmon With Avocado Sauce. Spicy-Sweet Salmon With Avocado Sauce This is crazy easy to make. Pulse avocado, mayo, lime juice and zest, Splenda, jalapeno, basil, cumin, Tabasco, and milk in food processor and serve over cooked salmon. While fish is cooking, combine avocado, sour cream, mayonnaise, lemon juice, garlic, hot-pepper sauce, Worcestershire sauce, salt, and pepper in a food processor. Combine creamy avocado sauce ingredients in a blender, blend until smooth and creamy, set aside. Season salmon filets with salt and pepper on both sides. To cook Spicy-Sweet Salmon With Avocado Sauce you need 16 ingredients and 12 steps quickly.
of salmon
1 of Salmon filet
1 tsp of Cumin
1 pinch of Sea salt
1 pinch of Black pepper
1 tsp of Chile powder
1 tsp of Brown sugar
1 oz of Tabasco
1/2 tsp of Lime juice
of avocado sauce
1 of Avocado sliced
1/2 small of container of Greek yogurt
1 oz of Kale
1 1/2 oz of Cilantro
1/2 tbsp of Honey
1/3 cup of Water
Rub the salmon fillets with the olive oil and rub with the spice mix. While the salmon is cooking, prepare the avocado salsa. In a small bowl, mix together the avocado, red bell pepper, red onion, cilantro and lime juice. Season to taste with salt and pepper and stir gently until combined. Spoon the avocado salsa over the salmon fillets and serve immediately.
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