Peri peri salmon with roasted rosemary potatoes and avocados Recipe

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Peri peri salmon with roasted rosemary potatoes and avocados Recipe

Peri peri salmon with roasted rosemary potatoes and avocados

Peri peri salmon with roasted rosemary potatoes and avocados. While roasting the sides, mix all ingredients for the salmon and marinate the salmon. Peri peri salmon with roasted rosemary potatoes and avocados. Fresh rosemary turns everyday potatoes into a comforting side dish for breakfast, lunch, or dinner. Peri peri salmon with roasted rosemary potatoes and avocados Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, peri peri salmon with roasted rosemary potatoes and avocados. To cook Peri peri salmon with roasted rosemary potatoes and avocados you need 13 ingredients and 6 steps quickly.

The ingredients needed to make Peri peri salmon with roasted rosemary potatoes and avocados:

of Roast potatoes and avocados
1 dozen of fingerling potatoes
1 of avocado
2 tbsp of olive oil
1 bunch of fresh rosemary
1 clove of garlic
1 tsp of salt
of Pan fried salmon
2 tsp of salt
4 tbsp of olive oil
2 tsp of ground black pepper
2 tbsp of peri peri spices
2 of salmon fillet, 3cm thick

Steps to make Peri peri salmon with roasted rosemary potatoes and avocados:

Preheat oven to 200c
Chop garlic. Quarter the avocados and keep the whole potatoes with skins on. Mix all ingredients for the roasted items in a bowl
Roast the potatoes and avocados for 20 min or until a fork can easily penetrate the whole potato.
While roasting the sides, mix all ingredients for the salmon and marinate the salmon.
Heat the oil in a frying pan, then fry the salmon fillets for 3 min on each side at high heat. Adjust depending on thickness of salmon
Plate the salmon and sides and done!

Turn off the heat and let the heat escape all by itself. Open the cooker, drain them and allow them to cool down. peel the skin and set aside. Take the potatoes in a bowl, add in sauce and toss well. Remove from oven, add the green beans to the pan arranging around the chicken with the sweet potatoes. Before baking you brush the potatoes with olive oil and can then drizzle on some salt, pepper, and/or herbs like rosemary and thyme.

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