Italian pesto quiche. Prepare Filling: In medium size bowl using wire whisk or fork, beat eggs and half and half to blend well; set aside. Stirring pesto into the quiche filling adds instant vibrancy in both color and taste, so I chose the remaining quiche ingredients with the purpose of highlighting the pesto: sundried tomatoes, spinach, and Parmesan cheese. Prepare crust as directed in recipe for Classic Quiche.
It’s of Pie crust
It’s of Honey
It’s 3 of lg eggs
You need 1/4 c of heavy whipping cream
You need 1/4 c of milk
You need 1/3 c of Pesto
You need of Grated Mozzarella, 1/2c for filling
You need 1/2 lb of Grape or cherry tomatos, halved
It’s of Parm
It’s of Creamy goat cheese
Quiche Recipes Waffle Recipes Lunch Recipes. Lunch Recipes See all Lunch Recipes. Italian pesto quiche This made me love quiche!! Using a knife, cut through the quiche in a swirling "S" motion, loosely distributing the Pesto sauce. Cut in squares and serve hot out of the oven.
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