Delicious Quiche with Shiitake Powder Recipe

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Delicious Quiche with Shiitake Powder Recipe

Delicious Quiche with Shiitake Powder

Delicious Quiche with Shiitake Powder. Great recipe for Delicious Quiche with Shiitake Powder. Use frozen puff pastry sheets to make it simple. Sun dried Tomatoes and Shiitake Mushroom Quiche is a scrumptious homemade Puff/ Filo (Phyllo) Pastry topped with delicious onion relish and sundried tomatoes with shiitake mushrooms.

Ingredients

You need 1 Tbsp of Shiitake powder
Prepare 80 g of bacon
You need 200 g of zucchini
It’s 1/2 (100 g) of onion (sliced)
Prepare 2 tsp of olive oil
Prepare to taste of Salt and pepper,
It’s 2 of eggs
You need 100 ml of ●milk
Prepare 100 ml of ●fresh cream
Prepare of ●A pinch of nutmeg powder
Prepare 1 tsp of ● salt
It’s to taste of ●Coarsely grounded black pepper,
Prepare 2 of frozen puff (pie) pastry sheets
It’s As needed of Egg wash
You need 45 g of gruyere cheese
Prepare 15 g of parmesan cheese
You need to taste of Italian parsley,

Steps

(*Frozen puff pastry sheet baking method) Put 1 sheet on top of the other, dust them with some powder, and spread it out so that it's a bit bigger than the baking tray. Use a fork to make holes at the bottom and on the sides..
Lay a weight on top of the sheets and bake in an oven pre-heated to 200℃ for 20–30 minutes, then remove the weight, apply egg wash, and bake for another 5 minutes..
Cut the bacon into 1cm strips and boil it beforehand. Cut the zucchini into strips of about 4cm long and 3mm thick..
Slice the onion in the same direction as it's fibers..
Heat up olive oil in the frying pan and fry the bacon and onion, then the zucchini, lightly seasoning them with Shiitake powder, salt, and pepper. Lay aside to cool..
Break the eggs and beat them in a bowl, then add ● and mix lightly without making them bubble. Strain the mixture once..
Spread the ingredients equally on the baked puff pastry sheets and pour in the egg liquid mixture..
Top up with gruyere and parmesan cheese and bake in the oven at 220℃ for about 15 minutes..
Once baked, let it cool down in the baking tray..
Once cool, cut it into appropriate sizes and garnish with Italian parsley..

One dry Tbsp equals one pre-soaked tsp, the same Umami boosting power. Delicious Ethnic Fried Spring Roll With Shiitake Powder. Great recipe for Delicious Ethnic Fried Spring Roll With Shiitake Powder. Use various textures and aromas to give your salad an extra twist. Se Mix together shiitake mushroom powder, garlic granules, and onion powder in a small bowl.

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