Scrambled eggs with smoked salmon and avocado toast Recipe

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Scrambled eggs with smoked salmon and avocado toast Recipe

Scrambled eggs with smoked salmon and avocado toast

Scrambled eggs with smoked salmon and avocado toast. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Spread mashed avocado over each slice of toast. A perfect combination for a hearty breakfast with scrambled eggs, avocado and smoked salmon. Scrambled eggs are delicious on their own, but they taste even better with creamy avocados and pure, smoked salmon. A recipe with scrambled eggs, avocados and smoked salmon also makes for the perfect topping, elevating your simple piece of toast to a delicious, mouth-watering sandwich. To cook Scrambled eggs with smoked salmon and avocado toast you need 8 ingredients and 5 steps easily.

The ingredients needed to make Scrambled eggs with smoked salmon and avocado toast:

4 of eggs
4 of egg whites
120 grams of smoked salmon
2 bunch of dill
of Avocado toast
2 of avocados
1 of citrone
1 of wholeseed bread

Steps to make Scrambled eggs with smoked salmon and avocado toast:

peel and cut avocados, 2t EVOO, citrone squash, S+P
eggs + whites, S+P, cook
before finishing add salmon
sprinkle dill
make toast, put avocado

Spread mashed avocado over each slice of toast. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Spread mashed avocado over each slice of toast. Drape smoked salmon slices over eggs and season to taste with pepper. Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper.

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