Zucchini quiche Recipe

Categories: Recipes

Zucchini quiche Recipe

Zucchini quiche

Zucchini quiche. Helpful tips for making this egg casserole, including mini versions. Full Nutrition In a small skillet, saute zucchini in butter until tender; drain. Place half the zucchini in the crust.

Ingredients

You need of for the quiche dough●●●
It’s 125 g of flour
Prepare 50 g of olive oil
You need 50 g of water
You need Pinch of thyme
You need Pinch of garlic powder
It’s of Salt
You need 1 teaspoon of dry yeast
It’s 1/2 teaspoon of sugar
Prepare of For the sauce●●
Prepare 1 of zucchini slices
You need 1 of small grated onion
You need 50 g of mushrooms slices
Prepare 5 of og chicken breast cubes
Prepare 1 teaspoon of ginger
Prepare 1/2 teaspoon of black pepper
You need 1 sprig of thyme
You need 1 of bay leaf
Prepare 2 tablespoon of olive oil
You need 1 clove of garlic
Prepare 1 tablespoon of chopped parsley
It’s of mix to bind the ingredients of the quiche■■
It’s 2 of eggs
You need 100 g of Greek yogurt
It’s 3 tablespoon of liquid cream
You need 50 g of grated cheese
You need Pinch of thyme
Prepare Pinch of black pepper
You need Pinch of garlic powder
You need of Salt
It’s 50 g of melted cheese to brush the quiche base
Prepare 1 teaspoon of harissa
Prepare leaves of browse with the tomato flower and parsley

Steps

Mix the flour and water and brewer's yeast and olive oil and salt, pinch of thyme, pinch of garlic all the ingredients together without kneading the dough just gathered the dough and leave aside does not need rest,Just enough time to prepare the stuffing and the similar to quiche.cut the courgettes in rings and set aside.lower the dough into a round mold and prick it with a fork and brush the surface with the hrissa (red pepper paste), melted cheese,let cool..
Heat the olive oil in a pan and fry the chicken cubes for 5 minutes so that they are golden, then add the onion and mushroom slices, spices, garlic clove, ginger, pepper, salt, pinch of pandant thyme 5mn and remove from heat add parsley,put the mushroom, onion and chicken mixture in it and sprinkle with parsley,And left well so that there is everywhere.
In a large salad bowl mixed all the ingredients of the quiche,cream and cheese mixture whipped well so that it is homogeneous, pour the contents of the bowl to cover the onion and mushrooms, chicken and decorate the zucchini slices, put the oven for about twenty minutes, when it's golden brown, it's ready!.
Browse with the tomato flower and parsley leaves and serve warme with a mixed salad..
Servir avec un poivron grillé et la tomate hachée.

In a small bowl, combine the muffin mix, cheese, salt and pepper. Stir in the eggs, cream and oil until blended. Now, as you would expect, this crustless zucchini quiche does utilize some cheese. I kept things light by using only ½ cup part-skim mozzarella and a sprinkle of Parmesan. What to serve with this crustless zucchini quiche.

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