Gnocchi Recipe

Categories: Recipes

Gnocchi

Gnocchi. There is nothing like homemade gnocchi. They taste like potatoes with a bouncy texture, even without gluten. This gluten-free version uses a trick from the past when Italian cooks would toss potatoes into a fire or oven that was being cooled down so as not to waste the heat.

Ingredients

You need 4 of Lg potatoes
Prepare 1 1/2 cups of flour
It’s 1 of Egg
You need 1 tsp of salt
You need 1 tsp of pepper
Prepare of Keep extra flour for dusting. And salt for the water
You need of Couple tbsps of margarine for fry pan

Steps

Peel cook potatoes and mash well..
Strain, cool, break whisk egg, add to mashed potatoes mix in eggs, salt pepper..
Fold to mix..
Dust surface… keep extra flour… Mix thoroughly well..
Break into half palm size squoval sizes..
I used a comb (flour dust it repeatedly? Keep dusting the work area add gentle amounts of flour as the potatoes become sticky..
Take small disks roll sideways over comb (ripple look).
Add margarine to pan heat medium, or a bit of oil. Looking for that nice golden brown..
Crisp both sides ** pay attention. Grate cheese ( hint I made an awesome meat sauce Ill add later.. but it's for the side. Make your favourite sauce..
Watch they cook quickly in the pan! I used papertowel to assist w any bits of Grease. Added shredded X-old cheese, and put meat sauce in a side dish..

To freeze uncooked gnocchi: Spread the gnocchi out, so they aren't touching each other, on the well floured, parchment paper lined, baking sheet. Eating gnocchi is like taking a bite out of a little cloud. Gnocchi (plural) are Italian dumplings that are made with potatoes and flour, then boiled like pasta until they're fluffy pillows of goodness. A simple sauce of butter, fresh sage leaves, and Parmesan is a classic accompaniment to gnocchi, which couldn't be easier to make. The Best Gnocchi Recipes on Yummly

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