Gnocchis Recipe

Categories: Recipes

Gnocchis

Gnocchis. I like this served with a simple garlic butter sauce and some oregano, basil, and black pepper. I might have an idea about why reviewers have disagreed on how much flour this recipe needs: It depends on how much water the potatoes absorb during cooking. Gnocchi (/ ˈ n (j) ɒ k i / N(Y)OK-ee, US also / ˈ n (j) oʊ k i, ˈ n (j) ɔː k i / N(Y)OH-kee, N(Y)AW-, Italian: ; singular gnocco) are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients, and possibly including flavourings of herbs.

Ingredients

You need 4 of medium sized Potatoes
Prepare 1 of egg
You need 1 cup of flour
It’s of Salt
It’s of Minced chicken sauce

Steps

Preheat oven to 200C,wrap each potatoes in aluminum foil and bake in the oven until tender.Grate the potatoes using a grater don’t mash with a fork as you want to have an even texture without lumps.Break your egg and a pinch of salt.Add the flour and use your hand to mix until u make a dough..
Sprinkle surface with little flour and slice small piece off form the dough balls and roll into a rod shape..
Using a knife cut the gnocchis into pieces and transfer them In a floured tray..
Throw them into abundant boiling salted water and when gnocchis rise to the surface they are ready to be serve.Sieve them and drizzle a little of oil to avoid them from sticking.Serve with mince chicken sauce or any sauce of your choice..

Boil potatoes until they're tender and grate them to make the base of the dough. Mix in flour and an egg to form a soft dough. Gnocchi (pronounced NYO-kee), small, tender dumplings made with potatoes, are an excellent alternative. When made properly, they're light and tender, with a slight chew. They're fantastic with all sorts of sauces, from a simple tomato sauce to the richest meat sauce.

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