Cakey brownies Recipe

Categories: Recipes

Cakey brownies Recipe

Cakey brownies

Cakey brownies. This cakey brownie recipe is the one that I've eaten my whole life. I find its light crumby texture perfect and I don't mind that it demands an accompanying glass of cool milk. My cakey brownies don't have a caramel or chocolate sauce drizzle, don't have any surprise flavors or bonus ingredients, and don't try to be a unique dessert.

Ingredients

Prepare 3/4 cup of all-purpose flour
It’s 3/4 cup of sugar
Prepare 5 tbsp of cocoa powder
It’s 1/2 tsp of salt
It’s 113 gr of unsalted butter (room temp.)
Prepare 2 of large eggs
You need 1 tsp of vanilla extract
It’s of White chocolate chips

Steps

Preheat oven 200 degree celcius.
Mix butter with sugar until the coulour turns pale.
Add the rest of the ingredients, then mix just until it blends enough.
Transfer batter to a greased baking dish. Then add the white chocolate chips.
Bake for 10 mins with 200 degree celcius just to make the surface crisp. Lower the temperature to 175 degree celcius and bake for another 15-20 minutes.
Cool to room temperature then slice!.

The ones who love the perfect mix of fudgy and cakey brownie. Since I'm still celebrating my birthday which happened to be a week ago, I decided that indulging myself with brownies was the right thing to do. Here are some rules to a fudgy or a cakey brownie. Cakey on the outside and fudgy in the middle, this easy brownie recipe really is the best! And if you love cakey brownies, follow these tips: By cutting out all brown sugar and just using granulated sugar, we also decrease the moist factor.

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