Low fat “grilled” cheese pesto sandwich and tomato soup. You can use any pesto or my low fat basil pesto recipe. Low fat "grilled" cheese pesto sandwich and tomato soup Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, low fat "grilled" cheese pesto sandwich and tomato soup. This is gonna smell and look delicious. Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat. To make Low fat “grilled” cheese pesto sandwich and tomato soup you need 9 ingredients and 6 steps easily.
2 slices of sprouted wheat bread
2 tablespoons of low fat pesto
1/4 cup of grated part skim mozzarella cheese
18 oz of jar crushed tomatoes
1/2 cup of water
1/3 cup of fresh basil chopped
1 tablespoon of paprika
1/4 tsp of salt
to taste of Black pepper
Layer with cheese and tomato; top with remaining bread. A gooey, meltingly delicious, golden-crisp grilled cheese sandwich is the perfect partner to our Creamy Roasted Tomato Soup. Sprinkle grated parmesan cheese on the PAM sprayed side. Place the slice of bread with the grated parmesan side down. Place a slice of cheese on top.
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