Gnocchi Asparagus & Mushrooms. Put both pans in the oven, with the gnocchi on the bottom rack and the vegetables above. Gnocchi Asparagus and Mushroom Skillet is delicious and easy weeknight comforting dinner. Has crispy salami, sautéed asparagus, mushrooms, gnocchi and chèvre.
Prepare box of mushrooms
You need 10 of asparagus pieces
It’s 500 g of Gnocchi
Prepare of Large white onion
Prepare 1 of garlic teeth
Prepare 1 Can of peas
Prepare 7 of dries tomatoes
It’s of Salt and pepper
It’s of Heavy cooking cream (30%+)
Look for shelf-stable gnocchi near other pasta. Serve with baby arugula salad with vinaigrette and a glass of pinot grigio. I used sweet potato gnocchi and added shredded grilled chicken for a little more heartiness.. This easy one-dish meal is a wonderful choice of a busy weekday meal. Every week, before heading to the grocery store (sadly, that's pretty much the only place I go in Jacksonville, FL), I write down all the grocery items I need for a week on Making the Gnocchi with Asparagus & Bacon.
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