Gnocchi Recipe

Categories: Recipes

Gnocchi

Gnocchi. There is nothing like homemade gnocchi. They taste like potatoes with a bouncy texture, even without gluten. This gluten-free version uses a trick from the past when Italian cooks would toss potatoes into a fire or oven that was being cooled down so as not to waste the heat.

Ingredients

Prepare of Sweet potatoes 2 medium
Prepare of Flour
It’s of I egg
You need of Salt

Steps

Wash, peel and cook potatoes.
When potatoes is done(make sure it’s not over cooked).. mash and let it cool..
Add flour,salt and egg to mashed potatoes and knead(this is why you need to let it cool so that the heat doesn’t cook the egg).
Roll out on a board an cut as shown below.
Now you can boil your gnocchi at this level but I like to shape mine (you can make it into any pattern of choice).
In a pot of boiling water, put in dough.. it will sink to the bottom of the pot and come up when it’s done.
Drain and serve as you wish (I already made tomato sauce so I mixed it in some sauce) Enjoy?.

To freeze uncooked gnocchi: Spread the gnocchi out, so they aren't touching each other, on the well floured, parchment paper lined, baking sheet. Eating gnocchi is like taking a bite out of a little cloud. Gnocchi (plural) are Italian dumplings that are made with potatoes and flour, then boiled like pasta until they're fluffy pillows of goodness. A simple sauce of butter, fresh sage leaves, and Parmesan is a classic accompaniment to gnocchi, which couldn't be easier to make. The Best Gnocchi Recipes on Yummly

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