Chili Salmon with Mango Cucumber Salsa Recipe

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Chili Salmon with Mango Cucumber Salsa Recipe

Chili Salmon with Mango Cucumber Salsa

Chili Salmon with Mango Cucumber Salsa. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Salmon spruced up with a hot organic chili rub and cool cucumber mango salsa. Salmon is always a favorite of ours to grill and I can't get enough of this Grilled Salmon with Mango Cucumber M. Chili Salmon with Mango Cucumber Salsa instructions. To make Chili Salmon with Mango Cucumber Salsa you need 15 ingredients and 2 steps easily.

The ingredients needed to make Chili Salmon with Mango Cucumber Salsa:

of For the Mango Cucumber Salsa:
2 cups of mango, peeled and cubed
1 of cucumber, peeled and diced
2 of avocados, pitted and cubed
1/2 cup of blueberries, rinsed
1 of jalapeno, seeded and minced
of zest and juice of 2 limes
1/2 tsp. of kosher salt
2 tbsp. of parsley, chopped
of For the salmon:
4 of 5-6 ounce skin on salmon fillets
2 tbsp. of olive oil
2 tsp. of chili powder
of salt
of freshly ground pepper

Steps to make Chili Salmon with Mango Cucumber Salsa:

To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.

Sprinkle the mixture evenly over the fish; rub in with your fingers. Season with lime juice, salt, and pepper. To marinate the fish, take a mixing bowl & combine together brown sugar, black pepper powder, garlic powder, chilli powder and salt. Fresh fruit salsa is a refreshing accompaniment to grilled fish, especially salmon. This salty, sweet and tangy mango mixture, spiked with cumin and cayenne, gets an added crunch from diced cucumber and bell pepper.

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