Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread Recipe

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Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread Recipe

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread. Wild-Caught – Never Farmed – Processed and Caught In USA. Create A Healthy Salmon Dinner At Home, Schedule A Delivery Ahead Of Time and Order Now! The perfect gift for friends and family this holiday season. In a large mixing bowl, blend cream cheese and sour cream/mayonnaise until smooth. Add remaining ingredients and mix again until smooth. To make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread you need 17 ingredients and 7 steps easily.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

of ● For The Salmon Spread
2 Pounds of Wild King Alaskan Salmon [smoked & shreaded – see recipe under my profile]
3 (8 oz) of Packages Philadelphia Cream Cheese [slightly warmed or room temp]
2 tbsp of Fresh Chives [fine minced]
of ● For The Bagel Sandwiches
16 of LG Onion, Garlic Or Everything Bagels [toasted]
as needed of Sliced Beefeater Tomatoes
as needed of Fresh Bean Sprouts
as needed of Fresh Dill
as needed of Fresh Lettuce
as needed of Fresh Spinach
as needed of Fresh Avocado Slices
of ● For The Sides
as needed of Dill Pickle Spears
as needed of Sturdy Toasted Bagel Chips
as needed of Fresh Chilled Fruits
as needed of Fresh Sturdy Vegetables [like carrots or celery]

Steps to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
Smoke on a ventilated grid for 90 minutes.
Allow smoked fillets to cool somewhat.
Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
Mix with 3 – 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.

Directions: Blend cream cheese, dill and lime juice. Spread cream cheese on bread pieces; top with Alaska Smoked Salmon. The Salmon is then put into our traditional centuries-old curing brine to give it the delicious taste that makes our Wild-Caught Alaska Smoked Salmon so distinctively delicious. The cured Salmon is then smoked to perfection with natural Alder wood. Create Smoked Salmon Spread using our recipe, or simply place onto crackers with cream cheese.

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