Butter chicken Recipe

Categories: Recipes

Butter chicken Recipe

Butter chicken

Butter chicken. Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between. In its purest form, it is yogurt-and-spice-marinated chicken. Melt a few tablespoons of butter in a skillet over medium heat. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to be one of the easiest! No hunting down hard to find ingredients, this is a Chef recipe that makes the most incredible curry sauce. To make Butter chicken you need 11 ingredients and 7 steps quickly.

The ingredients needed to make Butter chicken:

Half kg of boneless Chicken
2 of onion
3 of tomatoes
2 tbsp of oil
2 tbsp of butter
1/2 cup of milk
1/2 cup of cream
1/2 of lemon juice
2 tbsp of butter chicken masala
1-2 of green chilli
1 tbsp of ginger garlic paste

Steps to make Butter chicken:

Heat oil fry tomatoes.(fry kar ke nikal lain)
In the same pan add blended onion with chilli and water.when Onion change its colour add ginger garlic paste cook for 2 min
Now add chicken bhonify add butter chicken masala
Now blend fried tomatoes.and add in chicken mix it well cover the lid cook until chicken tender
Now add 1/2 cup of milk cook it add cream butter and lemon juice mix it well
Serve with nan

Stir in a few spoonfuls of sauce, and simmer until liquid has reduced, and chicken is no longer pink. Butter chicken is an Indian dish of chicken in a buttery tomato sauce with curry flavor. Garam masala is the most common spice used, but others often included include cumin, ginger, chili powder, cardamom, cloves, coriander, and fenugreek. Typically, butter chicken is marinated in yogurt with garlic and spices first, then cooked with sauce. It's simplified and cooked all in one pan and goes great with a side of rice or naan!

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