Pavlova Recipe

Categories: Recipes

Pavlova

Pavlova. Pavlova (Māori: paherowa) is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream. Find pavlova stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This dessert is typically served with whipped cream and fresh fruit. The Hairy Bikers' pavlova recipe uses ripe summer strawberries, but you can customise it to include any seasonal fruit. To make Pavlova you need 8 ingredients and 9 steps quickly.

The ingredients needed to make Pavlova:

4 of Egg whites
100 grams of Powdered sugar
2 tsp of Cornstarch
1 tsp of Vinegar (or wine vinegar)
2 tbsp of Granulated sugar
1 of few drops Vanilla oil
1/2 of pack Heavy cream
1 of Your favorite fruit (strawberries, kiwis, peaches, bananas, etc)

Steps to make Pavlova:

Preheat the oven to 160°C. In the meantime, prepare the meringue.
Put the egg whites in a bowl and beat with an electric mixer. When all the liquid turns to foam, add half of the powdered sugar and continue to beat.
Gradually add the remaining powdered sugar a little at a time and beat until stiff peaks form.
Once it becomes a proper meringue, gently fold in the cornstarch, vinegar, granulated sugar, and vanilla oil.
Shape the meringue into a round cake atop a baking sheet. It will deflate about 2 cm when baking, so adjust the height accordingly.
Reduce the oven temperature to 130°C, then bake on the lowest rack for about 75 minutes. Once baked, keep it in the oven to cool.
Once completely cooled, coat with whipped heavy cream and top with your choice of fruit. The meringue is sweet, so you don't need to add any sugar to the heavy cream!
This is a cross-section. The inside is fluffy, like a marshmallow, and the outside is crispy and has a caramel flavor.
It's best with some sour fruit. It's also great with bananas and kiwis.

This keto pavlova though is perfection. Keto Pavlova – not so sweet! Even when you spoon the Watch me make the pavlova. For many Australians there would not.

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