Home-made Semolina Gnocchi Recipe

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Home-made Semolina Gnocchi Recipe

Home-made Semolina Gnocchi

Home-made Semolina Gnocchi. Heat a little oil in a pan. (I used the oil in which I fried my mushrooms, tomato and onion together so it had a nice taste already). Add the butter and wait for it to melt. Add the milk and when it starts to bubble add the semolina, stir often, salt to taste.

Ingredients

You need 3 of egg yolks
Prepare 4 tbsp of butter
You need of Little oil
You need Half of liter milk
You need 175 g of semolina
Prepare to taste of Salt
Prepare of Cheese for garnish

Steps

Heat a little oil in a pan. (I used the oil in which I fried my mushrooms, tomato and onion together so it had a nice taste already). Add the butter and wait for it to melt..
Add the milk and when it starts to bubble add the semolina, stir often, salt to taste. Add more milk if needed. You need to cook this (stirring often) for about 10-15 mins until semolina seperates from side of the pan. Let it cool a bit then mix in the egg yolks and put it back to slow fire for a few minutes..
Take off from fire and wait till it cools a little then form the gnocchis. You can cook them in water (when they come up on the surface they are ready). Or you can fry them on a little butter. Serve them with cheese or sauce or both.
Addition: tomato salad and cheese.

Gnocchi is a type of pasta, they are dumpling shaped and look like soft fluffy pillows. Gnocchi can be made from semolina flour, white flour or wheat flour, egg, ricotta cheese, potato, breadcrumbs, and cornmeal. Gnocchi is usually eaten as a substitute for pasta in the appetizer first course but can be served as the main course as well. I have not tried this recipe yet, but I intend to soon. According to the article, that came with the recipe in this morning's local newspaper, these gnocchi are light as a feather.

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