Baked Teriyaki Salmon with Spicy Mayo Sauce Recipe

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Baked Teriyaki Salmon with Spicy Mayo Sauce Recipe

Baked Teriyaki Salmon with Spicy Mayo Sauce

Baked Teriyaki Salmon with Spicy Mayo Sauce. Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Baked Teriyaki Salmon with Spicy Mayo Sauce step by step Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon. Cut the salmon into four pieces of about the same weight. Mix together the mayo, hot sauce and milk. To cook Baked Teriyaki Salmon with Spicy Mayo Sauce you need 14 ingredients and 7 steps quickly.

The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce:

1/4 cup of soy sauce
1/4 cup of brown sugar, packed
1 tbsp of cornstarch
1/2 tsp of ground ginger
1/4 tsp of garlic powder
2 tbsp of honey
1 cup of water
12 oz of salmon
1 tbsp of sesame seeds
1/4 cup of mayonnaise
3 tbsp of sriracha or tabasco sauce
1 tsp of sweetened condensed milk or almond milk
1 of steamed white rice
1 of large avocado

Steps to make Baked Teriyaki Salmon with Spicy Mayo Sauce:

Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
Mix together the mayo, hot sauce and milk.
Top the cooked salmon with the mayo sauce.
Serve with steamed white rice and sliced avocados.

Top the cooked salmon with the mayo sauce. Brush the top of the salmon with the reserved sauce. Garnish with green onion and sesame seeds. Serve with rice and a steamed vegetable. How To Make Baked Teriyaki Salmon Make the homemade teriyaki sauce.

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