Gnocchi Thing. While trying to find a creative use for leftover turkey, we decided to add gnocchi instead of noodles. If you don't have leftover turkey, a rotisserie chicken works just as well. —Amy Babines, Virginia Beach, Virginia Instructions Make the Potato Gnocchi Dough. Be sure to boil, peel and rice the potatoes when you are ready to make the dough and continue with the recipe.
Prepare 1 pk of Gnocchi
It’s 1/3 cup of 3 Chili Cheese
It’s 1/3 cup of Mexican cheese
Prepare 6 of pepper bacon slices-chopped
It’s 1/3 cup of Heavy Cream
You need 1/3 of or less flour
Prepare 2 cups of garlic sausage cooked and chopped
You need 2 cups of chicken stock
Plus, if you start with store-bought gnocchi (as any sane person does), they're the perfect foundation for an easy weeknight meal. Photo: Liz Andrew/Styling: Erin McDowell Skillet Gnocchi with Sausage and Broccoli Rabe. First thing to do, is get the ingredients ready. This is a fast recipe so you want to cut, mince, and measure everything ahead of time. Bring a large pot of salted water to boil, stir the water with a wooden spoon, and add gnocchi.
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