Cheesy Gnocchi Florentine Recipe

Categories: Recipes

Cheesy Gnocchi Florentine Recipe

Cheesy Gnocchi Florentine

Cheesy Gnocchi Florentine. Cheesy Gnocchi Florentine This is a delicious, decadent, super quick and easy dinner for even the busiest of weeknights. Cheesy Gnocchi Florentine is a quick, easy, and delicious weeknight meal! iowagirleats.com #glutenfree Recent recipes cheesy gnocchi florentine baked pineapple-pork kabobs lamb curry maman's fresh strawberry rhubarb pie peanut butter bacon cupcake photos gingersnap-crusted sweet potato cake quick barbecued ham sandwiches paul prudhomme curried butternut squash and apple bisque allrecipes.com green bean and new potato salad greek-style shrimp.

Ingredients

It’s 1 tsp. of olive oil
Prepare 1/2 lb. of ground Italian sausage
You need 1/4 of yellow onion, finely diced
You need 3 cloves of garlic, minced
You need 1 can (15 oz.) of unsalted petite diced tomatoes
You need 1/2 tsp. of dried basil
It’s 1/4 tsp. of each salt, pepper
You need 3/4 cup of half and half (or heavy cream)
You need 1/2 cup of unsalted chicken broth
Prepare 1 package (16 oz.) of dried gnocchi, uncooked
You need 3 of packed cups coarsely chopped spinach
It’s 1/2 cup of freshly shredded mozzarella cheese
Prepare of Freshly grated parmesan cheese, for topping

Steps

In a large, deep skillet, heat the oil over medium heat. Once it's hot, add the sausage. Cook until it's mostly browned, breaking it up as you go, then add in the onion and continue to cook until the onion has softened up, about 3-4 more minutes. Add the garlic and cook just a minute or so more, until fragrant. Then add the tomatoes, gnocchi, cream, broth and seasonings and give it all a good stir..
Let it come up to a simmer, then let it simmer for 6-8 minutes, or until the gnocchi are tender and the liquid has absorbed and thickened a bit. Remove it from the heat and immediately stir in the spinach, then the mozzarella cheese. Once the spinach has wilted, you are ready to serve..

Browse our themed recipes for inspiration or search by ingredient. Gnocchi is one of my favorite ingredients because it's so versatile and something wonderful happens when you drench them in a yummy, cheesy and creamy sauce. You end up with delicious, stick to your ribs comfort food. Spring Bliss Bowls with Pesto Rice View Post. Recipe adapted from: Iowagirleats.com Themis Themis.

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