Chicken & Bacon Gnocchi Recipe

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Chicken & Bacon Gnocchi Recipe

Chicken & Bacon Gnocchi

Chicken & Bacon Gnocchi. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese – topped with balsamic vinegar just before serving. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself.

Ingredients

It’s 2 of boneless skinless chicken breasts diced
It’s 16 oz of package of gnocchi
Prepare 2 cups of mozzarella
Prepare 6 slices of bacon
You need 28 oz of can crushed tomatoes
It’s 6 oz of tomato paste
Prepare 1/4 cup of heavy cream
You need 2 cloves of garlic minced
It’s 1 tbsp of paprika
You need 1 tsp of sugar

Steps

Put a pot of salted water on to boil for the gnocchi. Preheat oven to 425°..
In a large skillet cook bacon untill crisp and remove. Drain most of the bacon grease and put the garlic and paprika in, cook for 30 seconds and then add the chicken..
Cook chicken through. Add crushed tomatoes, tomato paste, and sugar and simmer for 5 min..
Meanwhile when the water boils add the gnocchi, when the gnocchi floats remove it with a slotted spoon and add to skillet..
Remove from heat, add cream, stir together and put into a baking dish. Cover with mozzarella and bake for 10-15 mins or until cheese is golden..
Sprinkle with parmesan and serve..

The entire family will ask for them again and again. —Becky Hardin, St. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.

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