Japanese-inspired salmon stack. Japanese-inspired salmon stack I bought these food molds and went on a kick of making round things. I was into Japanese food at the time so this was one of them, which I served with a side of tofu with ponzu sauce and some sauteed asparagus. All amounts are after-the-fact estimates; your mileage may vary. All amounts are after-the-fact estimates; your mileage may vary. I bought these food molds and went on a kick of making round things. To make Japanese-inspired salmon stack you need 11 ingredients and 5 steps easily.
1/2 cup of or so of sashimi salmon, chopped
1/4 of of a green onion, chopped
1/4 of Japanese cucumber, peeled into thin strips
1/2 tbs of miso
1/2 of ripe avocado, mashed
1/4 tsp of wasabi
of Sprouts (I used radish but I think bean or alfalfa would be better)
of Fish eggs
of Rice bran oil
of Salt and pepper
1/4 tsp of soy sauce
Prepare the dressing in advance, cover and chill in the fridge until ready to use. You could replace the smoked salmon with smoked trout and the Romaine lettuce with Little Gem if you prefer. I bought these food molds and went on a kick of making round things. I was into Japanese food at the time so this was one of them, which I served with a side of tofu with ponzu sauce and some sauteed asparagus. All amounts are after-the-fact estimates; your mileage may vary.
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