Cakey brownie Recipe

Categories: Recipes

Cakey brownie Recipe

Cakey brownie

Cakey brownie. This cakey brownie recipe is the one that I've eaten my whole life. I find its light crumby texture perfect and I don't mind that it demands an accompanying glass of cool milk. My cakey brownies don't have a caramel or chocolate sauce drizzle, don't have any surprise flavors or bonus ingredients, and don't try to be a unique dessert.

Ingredients

It’s 2 of eggs
You need 1/2 cup of flour
You need 1/2 cup of melted butter
It’s 1/2 cup of melted chocolate
Prepare Pinch of salt
You need 1 cup of caster sugar
It’s Few drops of of vanilla essence
Prepare 1 tsp of baking powder
Prepare 1/2 cup of Melted chocolate
It’s 1/3 cup of Coco powder (optional)mere pas available nahi tha Tau I skip

Steps

Preheat oven at 180°for 20 minutes.
Grease the pan with oil and flour and keep aside.
Beat eggs until they are fluffy then add sugar.
Keep beating add vanilla essence,melted butter and keep beating.
Sift all the dry ingredients (flour, Bakingpowder,salt)add them to the wet mixture and fold (do not use beater now)add melted chocolate.
Pour the mixture into baking tray and bake at 150 ° for 20 -25 minutes.. don't over bake let them remain soft.
Cool for 5 mins then cut and serve as you like.

Here are some rules to a fudgy or a cakey brownie. Chewy brownies are the classics you know and love, and fall somewhere between their fudgy and cakey counterparts. True to their name, these squares have a deep chocolate flavor and are well-structured and chewy around the edge with a tender, moist, and slightly gooey center (although not quite as dense as a fudge brownie). Brownie texture is all about the ratio between flour and fat (chocolate and butter). For example, a fudgy brownie has more chocolate and butter and less flour than a cakey brownie.

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