ReceptOK – Food and Drink Recipes

Steps

• Fry bacon in small frying pan until barely brown (save bacon grease)
• Whisk eggs with salt and pepper to taste
• Heat 2 tbsp butter and bacon grease in frying pan
• Add whisked eggs to frying pan on lowest setting
• Chop tomatoes finely
• For frozen spinach: drain excess water, sautee spinach in small frying pan on low setting with 1 tbsp butter, salt and pepper to taste
• For fresh spinach: chop spinach finely, sautee in small frying pan on low setting with 1 tbsp butter, salt and pepper to taste
• Chop onion finely, place into small frying pan to sautee on medium setting, add bacon once onions begin to soften, fry bacon/onion mixture until barely crispy
• Add bacon/onion mixture to top of egg in frying pan
• Add shredded cheese to top of bacon/onion mixture
• Add spinach to top of shredded cheese
• Add tomatoes to top of spinach
• Broil for 5 minutes in frying pan
• Serve with toast: optional