ReceptOK – Food and Drink Recipes

Egg White Fajita. Add the egg whites to the skillet. As they begin to solidify, use a rubber spatula to move them around the pan to mix with the vegetables, so that the liquid parts are exposed to the heat. Pour the egg white in the fryer pan with little bit of olive oil (add salt; pepper) Cover it for a while whilst it cooks Once is fully cooked put the cheese, bacon or salmon or ham on the center of the cooked egg white (add any sauce you like) Fold the egg white, covering the ingredients you have put on it, creating like a ball of egg white. Spray a small skillet with non-stick cooking spray and place over medium heat. Pour in egg whites, swirl around so that the entire bottom of the skillet is covered. To make Egg White Fajita you need 5 ingredients and 8 steps quickly.

Just so we can drink coffee on the porch with a view of the mountains. And basically we are never leaving the cabin. Pre-heat a heavy-duty pan to medium high heat. While the pan is Heating, Coat the chicken breasts with the fajita seasoning. Place seasoned chicken in the pan.