Stetson chopped salad Recipe

Categories: Recipes

Stetson chopped salad Recipe

Stetson chopped salad

Stetson chopped salad. EatingWell Knock it out of the park at dinner with this composed salad recipe inspired by the crazy-popular Stetson Chopped Salad at Cowboy Ciao in Scottsdale, Arizona. It packs in colorful vegetables and a variety of textures from whole grains, seeds and a creamy homemade dressing for a photo-worthy, healthy meal. Arrange ingredients in separate rows on a large platter. Will keep in fridge for up. Make a bed of couscous/quinoa on a large round shallow serving plate. To cook Stetson chopped salad you need 14 ingredients and 4 steps easily.

The ingredients needed to make Stetson chopped salad:

1 cup of Israeli couscous
1 cup of diced tomato (I use a quality heirloom) make a day ahead of time because it will be marinated
1/2 cup of freeze dried sweet corn (ordered on amazon)
1/2 cup of craisins
1/2 cup of pepitas (toasted pumpkins seeds
1/2 cup of freshly grated Asiago
2 cups of chopped arugula
3-4 oz of quality chopped smoked salmon (substitute chicken if you do not like salmon)
of Basil buttermilk ranch (see my recipe) I make the dressing for this 2 days ahead of time
of Avocado diced
1/4 of Balsamic
2 tsp of Dried basil
1/4 cup of Evo
of Salt and pepper

Steps to make Stetson chopped salad:

The day before dice the tomatoes. Add the evo, balsamic, dried basil, salt and pepper and whisk well. Add the tomatoes and coat well then add to an air tonight container and store over night in the fridge. Do not drown the tomatoes but merely allow them to be coated well.
Boil the couscous first. When couscous is done drain them of any excess water then rinse under cool water to remove some of the starch so they don’t stick together, set aside. Make sure you buy the pearls and not couscous mixed with rice, see picture below.
Lay the arugula down first then divide the ingredients however you want between two bowls/plates of your choice and grate fresh Asiago on top followed by the dressing, mix well.
I like to add the salad to a mixing bowl, add the dressing, grate the cheese, toss really well then add back to the plate or bowl and serve with garlic cheese bread.

No matter what you call it, this salad combines chopped arugula, pearl couscous, dried. Make Salad Combine cheese, pepitas and black currents. This is one of the six "strips" Arrange the remaining strips: arugula, smoked salmon, tomatoes and corn Cowboy Ciao 's Stetson Chopped Salad is a favorite dish among Scottsdale locals and visitors alike. The local hot spot shared their recipe with RTX Traveler so that you can enjoy this dish any time you like. Knock it out of the park at dinner with this composed salad recipe inspired by the crazy-popular Stetson Chopped Salad at Cowboy Ciao in Scottsdale, Arizona.

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