ReceptOK – Food and Drink Recipes

The ingredients needed to make Mike's Spicy Marisco Cocktail:

• of ● For The Shellfish [all blanched for 1 minute on high boil]

• 2 lbs of Peeled Shrimp [veins removed]

• 1 lb of Baby Raw Scallops

• 1 lb of Imitation Crab [real crab meat if serving all that day]

• 1 of Raw Chopped Lobster Tail

• 1/2 lb of King Salmon

• 6 oz of Raw Clams [fully rinsed]

• of ● For The Veggies [all fine chopped de-seeded & chilled]

• 1/2 of Green Bell Pepper

• 1/2 of Orange Bell Pepper

• 1/2 of Red Bell Pepper

• 1/2 of Yellow Bell Pepper

• 2 of Extra Firm Roma Tomatoes

• 2 tbsp of Fine Minced Garlic

• 1/2 Bunch of Radishes

• 1/2 of Vidalia Onion

• 1/2 of Red Onions [julianned]

• 1/2 Cup of Green Onions

• 1 of LG Cucumber

• 2 of LG Stalks Celery [with leaves]

• 2 of LG Jalapeno Peppers

• 2 of LG Habenero Peppers

• 1 Bunch of Cilantro Leaves

• 1/2 Bunch of Parsley Leaves

• 2 of LG Firm Sliced Avocados

• of ● For The Herbs & Seasonings

• 1 of Good Pinch Saffron Threads

• 1 tsp of Crushed Mexican Oregano

• 1 tsp of Fresh Ground Black Pepper

• 1 tsp of Sea Salt

• of ● For The Liquids [all chilled]

• 3 Cups of Clamato Juice [+ reserves]

• 4 tbsp of Tabasco Sauce [or more]

• 1/4 Cup of Lemon Juice

• 1/4 Cup of Lime Juice

• 1/3 Cup of Orange Juice

• 2 Dashes of Worshestershire Sauce [optional]

• of ● For The Options

• of Spiced Vodka

• of Spiced Tequila