Categories: Recipes

Ricetta autentica tiramisù (Authentic Tiramisu) Recipe

Ricetta autentica tiramisù (Authentic Tiramisu)

Ricetta autentica tiramisù (Authentic Tiramisu). Il tiramisù, il dolce italiano per eccellenza, durante le feste ma non solo. La ricetta originale prevede pochi ingredienti, mascarpone, uova, zucchero, savoiardi, caffè e cacao in polvere e un goccio di marsala nella crema di mascarpone e uova, riequilibrandone il gusto. Ancora oggi la ricetta è immutata, basta rompere in un bicchiere un uovo freschissimo e sbatterlo con dello zucchero e a piacere aggiungere caffè o latte caldo, per i più piccoli, e marsala o anice per i più grandicelli.

Ingredients

  • You need 12,3 of once. Mascarpone

  • You need 12,3 of once di crema di latte semi-montata

  • Prepare 14,1 oz of biscotti per tiramisù o pan di spagna

  • Prepare 14.1 oz of caffè caldo, espresso italiano ideale

  • It’s 4 of tuorli d'uovo

  • You need 6,3 of once di zucchero

  • It’s 3.5 oz of water

  • Prepare of cacao amaro in polvere per guarnire

Steps

  • By first we make with the machine the amount of coffee that needs us. We keep. In a large bowl pour the egg yolks and beat little. In a small saucepan pour all the amount of sugar and water and bring to boil to a temperature of 121 degrees Use a kitchen thermometer to measure the temperature observe the bubbles that you have to be similar to the bubbles of boiling honey..
  • With the blender in operation, low speed, pour the boiled syrup little by little. We have to get a very soft and frothy egg cream. Stop the blender when the cream is warm. Assemble the cream with a soft spout and pour in the cream of eggs mixing carefully from the top down..
  • Take 4 large glasses and start with a floor of cookies or sponge cake dipped in the coffee. A little cream, another floor of cookies or sponge cake dipped in the coffee and continue this way until the ingredients are finished..
  • We keep in the fridge or freezer and 30 minutes before serving that fantastic dessert garnish with a bit of sour cocoa powder sieved. As seen in the photo. Thanks for reading my recipes..

The history of Tiramisu is directly connected with that of Le Beccherie, a historic restaurant in Piazza Ancillotto, in the city center of Treviso. Se vi state chiedendo come preparare il tiramisù perfetto, ecco la risposta: Innanzitutto, per realizzarlo seguendo la ricetta più classica avrete bisogno di biscotti tipo savoiardi, liquore, caffè, uova, zucchero, cacao amaro e mascarpone, per il quale consigliamo l'impiego. La ricetta originale del Tiramisù che trovi qui sotto è facile e gustosa: qui trovi ingredienti, preparazione passo passo, video e altre idee per prepararla. Il Tiramisù e la sua origine sono italiani. Tiramisù – Un dolce che di nome e di fatto…tira su!

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