Salmon With Pumpkin And Avocado Rice Bowl Recipe

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Salmon With Pumpkin And Avocado Rice Bowl Recipe

Salmon With Pumpkin And Avocado Rice Bowl

Salmon With Pumpkin And Avocado Rice Bowl. Rub the inside of a small bowl with the halved lime and the chili paste. Assemble the Cuisinart® PrepExpress™ with the Slice/Ribbon Cone and Angled Feed Tube. Put the rice into the prepared bowl. Add lime juice, cilantro, chili powder, and salt. Cut avocado in half, take out the pit, and take off the skin. To make Salmon With Pumpkin And Avocado Rice Bowl you need 10 ingredients and 4 steps easily.

The ingredients needed to make Salmon With Pumpkin And Avocado Rice Bowl:

1 of salmon steak
1/4 of pumpkins
1 of Avocado
1 of egg
of Sesame seed and Bonito flake
of Dashi Sauce or just shahimi sauce
1 tsp of Anchovies granules with 200 ml water
2 tbsp of shahimi sauce
2 tbsp of Shao Xin wine or mirin
1 tbsp of Bonito flake

Steps to make Salmon With Pumpkin And Avocado Rice Bowl:

Baked the salmon and pumpkin with a dash of cumin, turmeric and parsley flake with some olive oil at 200c for 30 minutes
Cook rice as usual the fluff it up, In Boiling water add egg for 5 minutes, slice the avocado
Heat up the Dashi sauce for 3 minutes till sauce are reduce then off heat, optional to sieve it or not
Assembly the rice, salmon and pumpkin with avocado and Dates then TOP with Dashi sauce or if a hurry just add a dash of shahimi sauce will taste as good too and sesame seed and extra Bonito flake

Somewhat sweet cilantro lime rice beat with succulent salmon simmered in nectar, lime, cilantro coat and crisp cilantro avocado. All things considered, that is actually how this Avocado Salmon Rice Bowl is going to make you feel! This dish highlights a bevy of toppings for delicious contrast in every bite: flaky salmon dressed with citrusy ponzu, avocado, and soy-marinated peppers and cucumbers all come together with a zesty sauce of mayo and sambal oelek. In a medium bowl, whisk together soy sauce, olive oil, chili garlic sauce, lime juice, honey, and garlic. Assemble bowls: divide rice into four bowls and top with salmon, peppers, avocado and a wedge of lime.

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