Roasted Salmon Courgette & Tomatoes Avocado & Dill purée Low Carb (Keto Friendly). Drizzle the courgettes with a little more olive oil and serve with the salmon, and some crusty bread or new potatoes. The dollop of yogurt at the end, paired with a touch of mint cools the spice blend and adds a creamy texture and tang to accompany the rich flavor of the roasted salmon. Serve this on the roasting pan for a rustic presentation or transfer to shallow bowls. Tumble the onions, peppers, courgette, garlic and medium tomatoes into a shallow roasting tray. Add the vine tomatoes to the tray and lay the salmon fillets on top. To cook Roasted Salmon Courgette & Tomatoes Avocado & Dill purée Low Carb (Keto Friendly) you need 12 ingredients and 4 steps easily.
of Fillets of Salmon
Pinch of chilli flakes
of S&P
2 of courgettes diced
Handful of cherry tomatoes halved
of Lemon Olive oil
2 tsp of dried parsley
1 of avocado
1 tsp of dried Dill
of Juice of half a lime
of S&P
1 tbsp of olive oil
Easily adaptable depending on your family's preferences – chicken, steak, and tofu and a variety of different vegetables would all work well. Season the salmon with salt and pepper. Place the salmon in a plastic wrap. Add honey, thyme, garlic, and squeeze the juice out of half a lemon on top. Secure the wrap and marinate the salmon for one hour.
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